White teas provide pale green or yellow liquor and are very delicate in flavour. Because it’s an unprocessed variety, its aroma is soft and sweet. They come in different colours – white, green and brown, because the leaves are simply plucked and left to wither naturally. If the withering process doesn’t start effectively, perhaps due to bad weather, the leaves are put into a gentle tumble dryer. The leaves are then allowed to take their own shape post withering.
What is White Tea?
White tea is understood to be one among the foremost delicate tea varieties because it fresh pluck and is least oxidized as if just dried fresh tea. it's harvested before the leaves open fully when the buds are still covered by fine white hairs, hence the name “white” tea. The tea plant are handpicked and that they are very carefully and meticulously steamed and dried. therefore the leaves aren't allowed to oxidize as long as leaves plucked for green or Black tea production.
Health Benefits of White Teas ?
They have extensive amounts of antioxidants, catechins and polyphenols that:
1. Promote weight loss.
2. Reduce the risk of heart diseases, cancer (ovarian and skin), diabetes, Parkinson's, Alzheimer's, eczema, high blood pressure and hair fall.
3. Build immunity & Lower cholesterol.
4. Relieve asthma, stress and diarrhea.
5. Improve oral health and mental alertness.
How to select the best white tea?
In Indian subcontinent, the fantastic white tea range is determined in Darjeeling, Nepal and Nilgiris. The white tea from each of those regions is inherently different from each other. White teas from Darjeeling are flora and crisp, the one’s from Nepal are a good deal like Darjeeling mellower, these from Nilgiris have a velvety texture and bears tropical fruit-like notes.
Types of White Tea
White tea features a delicate, light, polished, and floral flavour. the simplest tea growing region is Darjeeling, Nepal, and Nilgiris. Darjeeling white teas are more unpredictable while white teas from Nepal are mellow. those from Nilgiris are velvety in texture and undergo fruity notes. There are two essential kinds of white teas: the Silver Needles (made up only of long silver buds) and the Bai Mu Dan (consisting of a twig of a bud and a couple of to three leaves).
Caffeine Content in White Tea
White tea is recognized to be one of the most refined tea types due to the fact it is the least processed. White tea contains 15 to 20 mg of caffeine for every cup.